Mint & Coriander Chutney with Garlic

Ingredients For Frying In Oil Separately

• • Mint leaves - 1 bunch
• • Coriander leaves - 1 bunch
• • Cumin seeds - ½ teaspoon
• • Onion (big) - ½
• • Tamarinds - as required
• • Salt - as required
• • Jaggery - as required
• • Garlic - 1 clove
• • Green chillies - 2
• • Red chillies - 3
• • Curry leaves (tender) - few
• • Mustard seeds - ½ teaspoon

Method

• 1. Grind all the ingredients together to smooth paste.
• 2. Heat oil, tamper mustard seeds and mix with the chutney.