Mint & Coriander Chutney with Coconut

Ingredients For Frying In Oil Separately

• • Mint leaf - 1 small bunch
• • Green chillies - 5
• • Coriander seeds - ¼ teaspoon
• • Onions (small) - 10
• • Coconut (grated, fresh) - 2 tablespoons
• • Salt - 1 teaspoon
• • Tamarind - lime size

Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Asafoetidas - a pinch
• • Urad dal - 1 teaspoon

Method

• 1. In oil fry the following ingredients each separately green chillies, onion, coriander seeds, coconut, mint leaves.
• 2. Grind together with salt and tamarind.
• 3. At the end of grinding mix fried seasonings and grind again for another one minute.