Mint Coconut Chutney

Ingredients

• • Mint leaves - 1 cup
• • Coconut (grated, fresh) - ¼ cup
• • Red chillies - 3
• • Onion (big) - 1
• • Salt - as required
• • Tamarind (soaked in water) - small lime size
• • Oil (for frying) - as required
• • Mustard seeds - ¼ teaspoon

Method

• 1. Pluck the leaves alone from mint, measure, wash well and grind it with red chillies, coconut, salt, onion and tamarind to a smooth paste.
• 2. Heat oil in a frying pan add mustard seeds, allow to crackle and fry the ground chutney for few minutes.
• 3. Serve with Idli or dosa varieties.