Mint Chutney

Ingredients

• • Mint leaves - ½ cup
• • Coriander leaves (fresh) - ¼ cup
• • Grams (roasted) - 1 teaspoon
• • Cumin seeds - 1 teaspoon
• • Green chillies - 2
• • Ginger - 1 inch piece
• • Garlic - 3 flakes
• • Salt - as required
• • Lemon juice - 1 teaspoon
• • Water - as required

Method

• 1. Add mint leaves, fresh coriander, roasted gram, cumin seeds, green chilly, ginger, garlic, salt, lemon juice with some water in a blender and blend to a smooth paste.
• 2. And keep aside in a small bowl and serve.