Mint Chapati

Ingredients

• • Maida - 2 cups
• • Ghee (melted) - 1 teaspoon
• • Mint leaves - 1 bunch
• • Green chillies - 6
• • Salt - 1 teaspoon
• • Oil (for frying) - as required

Method

• 1. Mix salt and ghee to maida.
• 2. Add finely cut mint leaves and ground green chilly paste.
• 3. Sprinkle water and gather flour gradually.
• 4. Knead to smooth dough.
• 5. Make balls, dredge in maida and roll out.
• 6. Fry chapatis on hot tawa using a Teaspoon of oil for each chapati.