Mint Anardhana Chutney

Ingredients

• • Mint leaves - 1 bunch
• • Coriander leaves - ½ bunch
• • Green chillies - 6
• • Salt - ¾ teaspoon
• • Pomegranate seeds (dry) - 1 tablespoon

Method

• 1. Wash mint, coriander leaves properly.
• 2. Grind with chillies, salt and pomegranate seeds to chutney consistency and serve.