Milk Paratha

Ingredients

1. Mix warm milk, fresh cream, little baking powder to maida and make chapati, little thicker in size.
2. When the dough becomes bearably warm, knead to a smooth dough smearing little oil to hands.
3. If necessary sprinkle little water while kneading.
4. Make even sized balls.
5. Roll out into thin chapati using little wheat flour or rice flour for dusting.
6. Heat a Tawa or flat dosa pan.
7. Put chapati on top of that.
8. When it puffs up, turn over and cook till brown specks are formed on both sides.
9. After removing from fire smear little oil or ghee on top.
10. These chapati remain soft even without using oil.