Methi Roti

Ingredients

• • Wheat flour - 2 cups
• • Methi leaves/Fenugreek leaves (chopped leaves alone) - 2 bunches
• • Salt (powdered) - 1 teaspoon
• • Turmeric powder - ½ teaspoon
• • Oil (for the dough) - 2 tablespoons
• • Dhania powder - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Ajwain/Thymol seeds - ½ teaspoon

Method

• 1. Mix all the ingredients in a mixing bowl.
• 2. Sprinkle enough water and knead to a smooth dough.
• 3. Make chapatis of medium thickness.
• 4. Roast on a hot tawa using half a Teaspoon of oil for both sides of each chapati.

Note

• • After chopping the leaves mix it immediately with the flour to prevent it becoming bitter.
• • To make methi parathas add more oil to the flour while mixing. Do parathas thicker than rotis.