Methi Paratha

Ingredients

• • Wheat flour - 2 cups
• • Fenugreek leaves (fresh, chopped) - 1 cup
• • Red chilly powder - 1 teaspoon
• • Turmeric powder - ¼ teaspoon
• • Cumin seeds (roasted) - ½ teaspoon
• • Carom seeds - ½ teaspoon
• • Yogurt - ¼ cup
• • Salt - as required
• • Oil (for roasting) - as required

Method

• 1. Clean methi leaves thoroughly.
• 2. Finely chop methi leaves and keep aside.
• 3. In a large bowl, mix all the ingredients
• 4. Knead soft dough of the above mixture, adding little water at a time. Keep the dough aside for half hour.
• 5. Divide the dough into small balls of suitable size and roll it out.
• 6. Cook these parathas on the medium hot griddle. Turn them over to cook evenly in golden color on both sides. Apply little oil on each side and cook more for 30 seconds.