Methi Koftas In Aloo Gravy

Ingredients For Making The Koftas

• • Bengal gram flour - ¾ cup
• • Fenugreek leaves - 3 bunches
• • Salt - as required
• • Red chilly powder - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Bread slices - 3
• • Garam masala powder - ¼ teaspoon
• • Oil (for deep frying) - as required

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Ingredients For Making The Gravy

• • Potato - 200 grams
• • Chilly powder - 1 teaspoon
• • Salt - as required
• • Garam masala powder - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Tomato paste - ½ cup

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Ingredients For Grinding Together

• • Coconut (grated) - 3 tablespoons
• • Poppy seeds - 1 tablespoon

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Ingredients For Garnishing

• • Coriander leaves - 1 tablespoon

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Method To Prepare Koftas

• 1. Mix all the dry ingredients together.
• 2. Chop fenugreek leaves and mix immediately with the flour.
• 3. Dip bread slices one by one in water, squeeze well and mix with the flour.
• 4. Sprinkle water if necessary and prepare thick dough.
• 5. Prepare small balls from the dough, shape it lengthwise (like jamun) and deep fry in hot oil till crisp and golden.

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Method To Prepare Gravy

• 1. Cut potato into big pieces.
• 2. Cook in water till soft.
• 3. Add salt, sugar, garam masala, turmeric powder, tomato paste to that.
• 4. Boil for another 1 or 2 minutes.
• 5. Add ground paste and cook again till boiling point.
• 6. Arrange fried koftas in a serving dish.
• 7. Pour hot gravy on top. Garnish with chopped coriander leaves. Serve hot with chapatis.