Methi Ginger Roti

Ingredients

• • Wheat flour - 1 ½ cups
• • Rice flour - ¾ cup
• • Chiroti rawa - ½ cup
• • Gram flour (roasted) - 1 tablespoon
• • Onions (finely chopped) - ½ cup
• • Methi leaves (chopped) - ½ cup
• • Green chilly paste - 1 teaspoon
• • Ginger - ¼ inch piece
• • Salt - 2 ½ teaspoons
• • Oil (for frying) - as required

Method

• 1. Mix all the dry ingredients together with a Tablespoon of oil.
• 2. Grind ginger with little water and strain.
• 3. Add this ginger juice to the flour and mix well.
• 4. Knead to stiff dough using just enough water.
• 5. Make balls and pat on a wet cloth to form rotis.
• 6. Fry on a hot tawa using enough oil for frying.