Methi Chicken

Ingredients

• • Methi leaves (fresh, chopped) - 2 cups
• • Onion - 1
• • Tomatoes - 3
• • Green chillies - 5
• • Garlic - 5 cloves
• • Chicken (cut into pieces of your choice) - 1 kg
• • Salt - 1 teaspoon
• • Garam masala - 1 teaspoon
• • Curd - 1 cup
• • Pure ghee - 1 teaspoon (optional)

Method

• 1. Grind together onion, tomatoes, green chilly & garlic. Use little water required.
• 2. Heat a nonstick pan. Add ground paste & cook, stirring occasion till nearly dry.
• 3. Add washed chicken & cook on high flame, stirring for 2-3 minutes.
• 4. Add methi, salt and garam masala. Cook for 1-2 minutes so that methi gets kind of fried.
• 5. Add curd & keep stirring till it boils.
• 6. Lower heat. Cover and cook for 7-8 minutes or till chicken is tender.
• 7. Heat ghee & pour over chicken just before serving. (optional)