Melon Papaya Smoothie

1. Cut pomegranate into two.

2. Turn it upside down and by keeping it on your left hand, tap it on top using a laddie.

3. All the seeds fall down easily. Collect it by keeping a plate underneath.

4. Remove grapes from its stalk and soak it in water for 10 minutes.

5. Wash it well by rubbing gently on top of the fruit using hands.

6. Wash once again and strain the water.

7. Remove thick outer skin from watermelon and cut into big chunks.

8. Select ripe papaya, remove skin and cut into big pieces.

9. First put pomegranate in the big jar of your mixie.

10. Run at short intervals until juice is obtained. Strain through a large eyed metal strainer.

11. Discard the crushed seeds.

12. In the same mixie jar put grapes, blend until smooth and then add watermelon.

13. Do not run mixie at high speed. Run at short intervals.

14. Strain through the same strainer.

15. Put papaya with little of this strained juice in the blender.

16. Blend until smooth pulp is formed.

17. Now blend all the juices together with salt, powdered sugar and honey.

18. Serve in a glass with ice according to taste.

Ingredients