Mediterranean Chicken

Ingredients

• • Chicken - 250 grams
• • Garlic (crushed) - 2 cloves
• • Tomatoes (pureed) - 3
• • Wine - ¼ cup (optional)
• • Bay leaf - 1
• • Basil (dried) - 1 teaspoon
• • Sugar - 1 teaspoon
• • Salt - ¾ teaspoon
• • Red chilly powder - ¾ teaspoon
• • Cornflours - 1 tablespoon
• • Spaghetti (boiled) - 100 grams

Method

• 1. Heat a nonstick pan. Add chicken and cook dry till it changes colour.
• 2. Add tomatoes and all the seasonings.
• 3. Cover and simmer for 7-8 minutes or till chicken is tender.
• 4. Dissolve cornflour in water (1 Tablespoon) and add.
• 5. Boil well and serve over boiled spaghetti.