Mathanga Sweet Pachadi (Pumpkin Pachadi)

Ingredients

• • Yellow pumpkins/White pumpkins (chopped finely) - 1 cup
• • Salt - as required
• • Turmeric powder - a little
• • Jaggery - a little
• • Tamarind extract - a little

Ingredients For Grinding Together

• • Coconut (grated, fresh) - 2 tablespoons
• • Green chillies - 2
• • Mustard seeds - ¼ teaspoon

Method

• 1. Cook chopped vegetables in thin tamarind extract.
• 2. Add salt, turmeric, jaggery and ground paste.
• 3. Mix well and remove from fire.
• 4. Season mustard seeds and red chillies in oil and add to the pachadi.