Masala Raita

Ingredients

• • Carrots (grated) - 2 tablespoons
• • Cucumbers (chopped) - 2 tablespoons
• • Green chillies - 2
• • Curd - 2 cups
• • Turmeric powder - a little
• • Oil - as required
• • Asafoetidas - a pinch
• • Mustard powder - ¼ teaspoon
• • Fenugreek powder - ¼ teaspoon
• • Salt - as required

Method

• 1. Grate carrots and cucumber.
• 2. Chop green chillies and coriander leaves.
• 3. Beat curds with salt and little turmeric powder.
• 4. Heat oil and fry a pinch asafoetida powder and cumin seeds.
• 5. Add it to curds with a pinch of roasted mustard powder and fenugreek powder.
• 6. Mix in grated vegetables and serve.