Masala Lassi

Ingredients

• • Coriander leaves - 1 bunch
• • Butter milk (fresh) - 1 liter
• • Ginger - 1 inch piece
• • Curry leaves - few
• • Salt - as required
• • Pepper - as required
• • Asafoetida powder - 2 pinches

Method

• 1. Grind ginger, coriander leaves, curry leaves, salt, pepper, asafoetida together until smooth paste using little water.
• 2. Add fresh curd or butter milk to that and run the mixie lightly until everything blends properly.
• 3. Dilute according to requirement.
• 4. Strain through a strainer and serve in a glass with crushed ice on top.