Masala Chapati

Ingredients

• • Wheat flour - 2 cups
• • Curd (fresh, thick) - ½ cup
• • Milk - ½ cup
• • Cumin (roasted, powdered coarsely) - ¾ teaspoon
• • Salt (powdered) - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Mango powder (dry) - ½ teaspoon
• • Garam masala powder - ¼ teaspoon
• • Oil (for the dough & for frying) - as required

Method

• 1. Mix all the dry ingredients in a mixing bowl.
• 2. Pour curd, milk and knead to a smooth dough.
• 3. Keep closed for 3 to 4 hours.
• 4. Make chapati as mentioned previously.
• 5. Fry on a hot 'tawa' using oil for both sides while frying.