Mangalore Bonda

Ingredients

• • Maida - 200 grams
• • Curd - 150 grams
• • Cooking soda - 5 grams
• • Green chilly - 10 grams
• • Ginger (chopped) - 10 grams
• • Curry leaf (chopped) - 10 grams
• • Black pepper - 10 grams
• • Jeera - 10 grams
• • Salt - as required
• • Oil (for frying) - as required

Method

• 1. Mix maida and curd, without forming lumps.
• 2. Mix all other ingredients and keep aside for 10 mins
• 3. Heat oil in pan and deep fried till golden color
• 4. Serve with Onion Chutney.