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Malabar Paratha
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Ingredients
•
Maida
- 100 grams
•
Milk
- 20 milliliters
•
Water
- 40 milliliters
•
Salt
- 15 grams
•
Sugar
- 15 grams
•
Oil
- 30 milliliters
Method
1. Take a bowl and put flour in it.
2.
Make
a bay in the center and
add
the
milk
,
water
,
salt
and
sugar
.
3.
Mix
all together and
make
soft dough.
4. Nicely apply
oil
on top and
cover
it with a thin cloth on top.
5.
Keep
it for resting at least for 20 minutes
6. Then
cut
with hands and use your hand to
make
small roundels.
7. After
making
the roundels use
rolling
pin to
make
it in to thin sheet.
8. After
rolling
all the pedas, hold one sheet lift with two hands and swirl and lift it in the air and
hit
on the top of the table.
9. Repeat the same till the sheet expands in to bigger sheets.
10. Now sprinkle some
oil
on top and
cut
it in to two equal divisions.
11. Take one corner of the sheet and
roll
it round.
12. Do the same for all the sheets.
13. All these roundels are to be rolled.
14.
Heat
the griddle sprinkle
oil
on top.
15. Place the rolled paratha on the griddle.
16. Turn it and again
cook
it.
17. Once it is done
hit
it nicely with both the hands and you can see the layers in it.
18. Malabar paratha are ready to
serve
.
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