Maharashtra Garlic Chillies Chutney

Ingredients

• • Red chillies - 10
• • Garlic (peeled) - 6 flakes
• • Cumin seeds - 5 teaspoons
• • Dhania - 5 teaspoons
• • Bengal gram dal - ¼ cup
• • Salt - as required

Method

• 1. Fry red chillies in little oil and keep aside.
• 2. Fry garlic in little oil and keep aside.
• 3. Dry roast cumin, dhania, bengal gram dal separately until golden in colour.
• 4. Mix salt with all roasted, fried ingredients and powder it in a mixie.
• 5. Store it in a bottle.
• 6. Whenever required take required quantity, mix with little water to chutney consistency and serve.