Lime Sauced Fish With Cucumbers

Ingredients

• • Capsicum (cut into long strips) - 1
• • Fish (cut into 1 ½ inch - 2 inch pieces) - 250 grams
• • Lemon juice - 2 tablespoons
• • Honey - 2 teaspoons
• • White wine - ¼ cup (optional)
• • Water - ¼ cup
• • Ginger/Saunth (dry, grounded) - ½ teaspoon
• • Pepper - ¾ teaspoon
• • Salt - ½ teaspoon
• • Cornflours - 2 teaspoons
• • Oil - 1 teaspoon
• • Cucumbers - 2
  info: each 4 inch long - deseeded & cut into 2 inch long strips
• • Coriander leaves - a few

Method

• 1. In a nonstick frying pan heat oil, add cucumber & capsicum strips.
• 2. Stir fry on high heat for 1 minute.
• 3. Add fish. After 1 minute lower heat & cover.
• 4. Cook on low heat for 1 ½ - 2 minutes or till fish is cooked.
• 5. In a bowl, mix together all other ingredients including cornflour & mix well.
• 6. If not using wine increase water to ½ cup.
• 7. Add to the fish in the saucepan & cook till sauce thickens and coats fish & vegetables well.
• 8. Turn fish very gently or it will break.
• 9. Serve hot, sprinkled with fresh coriander leaves or parsley.