Lime Sauced Fish With Cucumbers

Ingredients

• Capsicum (cut into long strips) - 1
• Fish (cut into 1 ½ inch - 2 inch pieces) - 250 grams
• Lemon juice - 2 tablespoons
• Honey - 2 teaspoons
• White wine - ¼ cup (optional)
• Water - ¼ cup
• Ginger/Saunth (dry, grounded) - ½ teaspoon
• Pepper - ¾ teaspoon
• Salt - ½ teaspoon
• Cornflours - 2 teaspoons
• Oil - 1 teaspoon
• Cucumbers - 2
info: each 4 inch long - deseeded & cut into 2 inch long strips
• Coriander leaves - a few

1. In a nonstick frying pan heat oil, add cucumber & capsicum strips.
2. Stir fry on high heat for 1 minute.
3. Add fish. After 1 minute lower heat & cover.
4. Cook on low heat for 1 ½ - 2 minutes or till fish is cooked.
5. In a bowl, mix together all other ingredients including cornflour & mix well.
6. If not using wine increase water to ½ cup.
7. Add to the fish in the saucepan & cook till sauce thickens and coats fish & vegetables well.
8. Turn fish very gently or it will break.
9. Serve hot, sprinkled with fresh coriander leaves or parsley.