Lemon Pineapple Juice

Ingredients

• • Pineapple juice (fresh) - 200 milliliters
• • Lemon - 1
• • Mint - 3 leaves
• • Ginger - ½ inch piece
• • Apples (finely cut) - 1 tablespoon
• • Pepper powder - 2 pinches
• • Sugar - 1 ½ tablespoons
• • Water - 100 milliliters

Method

• 1. Heat 100 milliliter water with sugar, mint and ginger.
• 2. Allow to boil for 1 or 2 minutes.
• 3. Remove from fire, allow to cool, strain and discard mint & ginger piece. Keep the syrup separately.
• 4. Cut fresh pineapple into pieces, add little water, grind in a mixie and strain.
• 5. Mix prepared sugar syrup, sweet lime juice, salt, pepper to this pineapple juice and blend once again in mixie.
• 6. Pour in glasses, top with finely cut apple, crushed ice and serve.
• 7. Float a mint leaf on top. Decorate with lemon wedges.