Ladies Finger Soft Curry

Ingredients

• • Onions (small) - 15
• • Ladies finger - ¼ kg
• • Salt - as required
• • Red chilly powder - ¾ teaspoon
• • Oil (for frying) - as required
• • Curd (fresh, thick) - 1 tablespoon

Method

• 1. Cut ladies finger into ¾ inch pieces.
• 2. Heat oil in a deep curved pan and fry onion and vegetable pieces together for few minutes.
• 3. Add curds, salt, chilly powder along with ¼ cup of water.
• 4. Close with lid and reduce flame. Stir in between.
• 5. Cook till moisture is completely absorbed and dry.