Ladies Finger Masala Curry

Ingredients

• • Ladies finger - ½ kg
• • Oil (for frying) - as required
• • Onions (finely cut) - 3 tablespoons

Ingredients For Grinding Together

• • Red chillies - 6
• • Coconut (grated, fresh) - 2 tablespoons
• • Grams/Chutney dal (roasted) - 1 tablespoon
• • Asafoetidas - a pinch
• • Coriander seeds/Dhania - 1 teaspoon
• • Cumin seeds - ½ teaspoon
• • Salt - as required

Method

• 1. Grind "For Grinding together" ingredients to smooth paste with minimum water possible.
• 2. Cut ladies finger lengthwise into four and then into 1 ½ inch pieces. (thin and long)
• 3. Heat oil in a frying pan and fry onions till it becomes transparent.
• 4. Add ladies finger pieces and fry in medium flame for few minutes. (till half fried)
• 5. Add ground mixture and fry till it becomes thick.`