Ladies Finger Curry

Ingredients

• • Ladies finger - ¼ kg
• • Salt - as required
• • Sambar powder - ¾ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Oil (for frying) - as required
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon
• • Coconut (fresh, grated) - 1 tablespoon

Method

• 1. Cut ladies finger into ¾ inch pieces.
• 2. Heat oil in a frying pan and add mustard seeds and then urad dal. When it becomes golden brown add ladies finger pieces together.
• 3. Add salt, sambar powder and turmeric powder and mix. Then sprinkle some water and cook.
• 4. Close with lid and reduce flame. Stir in between.
• 5. Cook till moisture is completely absorbed and dry. Garnish with grated coconut and serve.