Kurukku Kalan

Ingredients

• • Sour curd (beaten, thick) - 3 cups
• • Malabar yams/Senaikizhangus - 2 cups
• • Green banana (raw) - 1
• • Black pepper (fry in oil and crush coarsely) - 1 tablespoon
• • Salt - as required
• • Fenugreek (dry roast and powder) - 1 teaspoon
• • Turmeric powder - ½ teaspoon

Ingredients For Grinding Together

• • Coconut (grated, fresh) - ½ cup
• • Green chillies - 2

Ingredients For Seasoning

• • Coconut oil - 1 tablespoon
• • Mustard seeds - ¼ teaspoon
• • Curry leaves - few

Method

• 1. Cook vegetables in buttermilk with turmeric powder till soft.(Do not add water)
• 2. Add salt, ground paste and cook for few minutes.
• 3. Add pepper powder and fenugreek powder just before removing from fire.
• 4. Fry seasoning in coconut oil and add to the gravy.