Kiwi Jelly

Ingredients

• • Agar agar strip - 15 grams
• • Water - 1 ½ cups
• • Sugar - ½ cup
• • Lemon juice - 1 teaspoon
• • Kiwi - 1

Method

• 1. Soak agar agar in 1 cup water for 15 minutes.
• 2. Heat the agar agar until melted. Keep aside.
• 3. In a saucepan on low heat, add sugar and water.
• 4. After the sugar has melted, add lemon juice and agar agar. Mix well. Keep aside.
• 5. In the preferred mold of your choice, add a kiwi slice.
• 6. Pour agar agar mixture into the mold. Refrigerate until it set for about 30 minutes.