Khoya Mutter

Ingredients

• • Green pea - ½ kg
• • Unsweetened khoya - ¼ kg
• • Cardamoms - 3
• • Curd (fresh, thick) - ¾ cup
• • Chilly powder - 1 teaspoon
• • Dhania powder - 2 teaspoons
• • Garam masala powder - ½ teaspoon
• • Cumin seeds - ½ teaspoon
• • Coriander leaves - a bunch
• • Saffron - a pinch
• • Ghee (for frying) - as required
• • Salt - as required
• • Khoya/Koa - 100 grams

Method

• 1. Cook green peas till soft.
• 2. Whip khoya and curds till it is mixed well.
• 3. Heat ghee in a frying pan, add cumin seeds, khoya and curds.
• 4. Fry in reduced flame till ghee separates.
• 5. Add coriander powder, salt and chilly powder.
• 6. Fry for a minute and then add cooked peas, along with little water.
• 7. Cook in medium flame until gravy turns thick.
• 8. Mix powdered cardamom, saffron and garam masala.
• 9. Garnish with coriander leaves.