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Khoya Mutter
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Ingredients
•
Green pea
- ½ kg
•
Unsweetened khoya
- ¼ kg
•
Cardamoms
- 3
•
Curd (fresh, thick)
- ¾ cup
•
Chilly powder
- 1 teaspoon
•
Dhania powder
- 2 teaspoons
•
Garam masala powder
- ½ teaspoon
•
Cumin seeds
- ½ teaspoon
•
Coriander leaves
- a bunch
•
Saffron
- a pinch
•
Ghee (for frying)
- as required
•
Salt
- as required
•
Khoya/Koa
- 100 grams
Method
1.
Cook
green peas
till soft.
2. Whip
khoya
and
curds
till it is mixed well.
3.
Heat
ghee
in a
frying
pan,
add
cumin seeds
,
khoya
and
curds
.
4.
Fry
in reduced flame till
ghee
separates.
5.
Add
coriander
powder
,
salt
and
chilly powder
.
6.
Fry
for a minute and then
add
cooked
peas
, along with little
water
.
7.
Cook
in medium flame until gravy turns thick.
8.
Mix
powdered
cardamom
,
saffron
and
garam masala
.
9. Garnish with
coriander leaves
.
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