Kesar Paneer Tikka

Ingredients

• • Paneer (cut into cubes) - 500 grams
• • Cheese (finely grated) - ½ cup
• • Kesar/Saffron - 1 teaspoon
• • Milk (hot) - 1 tablespoon
• • White pepper powder - 1 teaspoon
• • Hara elaichis/Green cardamoms (finely powdered) - 1 teaspoon
• • Salt - 1 teaspoon
• • Cream - ½ cup
• • Besan/Gram flour (slightly roasted) - 1 tablespoon

Method

• 1. Crush the kesar and dissolve in 1 Tablespoon of hot milk.
• 2. Mix with remaining ingredients.
• 3. Put paneer pieces in the marinade and keep aside for 2 hours.
• 4. Skewer paneer pieces and grill over hot charcoals for 1-8 minutes or roast in a preheated oven (250° C) for 12-15 minutes.
• 5. Serve immediately.