Keerai Porial

Ingredients

• • Amaranth leaves/Keerais (finely chopped) - 2 cups
• • Onions (chopped) - 2 tablespoons
• • Garlic (chopped finely) - 10 flakes
• • Red chillies - 3
• • Oil (for frying) - as required
• • Mustard seeds - ¼ teaspoon
• • Sugar - a little
• • Salt - as required

Method

• 1. Heat oil in a deep curved pan.
• 2. Add mustard, broken red chillies and then garlic.
• 3. Fry for a minute and mix onions.
• 4. Stir till it turns transparent.
• 5. Add washed, chopped keerai and fry for 1 or 2 minutes.
• 6. Sprinkle little water, with little sugar and close with lid.
• 7. Stir in between and cook till moisture is absorbed.
• 8. Add salt at the end.