Karamani Sweet Sundal

Ingredients

• • Karamanis - 1 cup
• • Oil - 1 teaspoon
• • Mustard seeds - ½ teaspoon
• • Red chillies - 2
• • Jaggery - ¼ cup
• • Coconut (grated) - 3 tablespoons
• • Cardamom powder - a pinch
• • Salt - as required

Method

• 1. Soak the karamani overnight.
• 2. Next day, drain the water.
• 3. Add fresh water and pressure cook the karamani with salt till it is soft.
• 4. Allow for only 2-3 whistles.
• 5. Drain any excess water.
• 6. Heat a teaspoon of oil in a pan, add mustard seeds, when it splutters, add red chilly.
• 7. Add cooked karamani and mix well.
• 8. Then add jaggery and mix well.
• 9. Keep the flame to low and stir continuously till the karamani and jaggery blends well.
• 10. Remove and add cardamom powder and mix well.