Kadhi Pakora

Ingredients For Making Pakora

• • Bengal gram flour - ½ cup
• • Onions (finely cut) - 2 tablespoons
• • Red chilly powder - ¼ teaspoon
• • Salt - ¼ teaspoon
• • Ginger-green chilly paste - ½ teaspoon
• • Turmeric powder - a pinch
• • Cooking soda - a pinch
• • Oil (for deep frying) - as required

Ingredients For Making Kadi

• • Sour curd - 2 cups
• • Bengal gram flour - 1 ½ tablespoons
• • Turmeric powder - 2 pinches
• • Rock salt - 1 tablespoon
• • Curry leaves - 2 sprigs
• • Ginger - 1 inch piece

Ingredients For Seasoning

• • Fenugreek - ½ teaspoon
• • Cumin seeds - ½ teaspoon

Method

• 1. Mix all the Ingredients: mentioned under pakoda except oil in a small bowl.
• 2. Add water little by little and prepare thick batter.
• 3. Heat oil in a frying pan and deep fry small pakodas using the prepared batter. Keep aside.
• 4. Whip curds and dilute with another 2 cups of water.
• 5. Mix gram flour, salt, turmeric powder, ginger green chilly paste to this curds.
• 6. Heat this curd mixture in reduced flame without boiling, stirring in between till it becomes little thick.
• 7. Put prepared pakodas in this and cook for another one minute.
• 8. Remove from fire and add curry leaves.
• 9. Fry fenugreek, cumin seeds in little oil, add asafoetida and pour over kadi.
• 10. Serve this with rice or puris.