Kadhai Mutton

Ingredients

• • Boneless mutton (cut into thin strips) - 500 grams
• • Dahi/Curd - 1 cup
• • Garlic paste - 2 teaspoons
• • Salt - as required
• • Lemon juice - 2 tablespoons
• • Garam masala - 2 teaspoons
• • Chilly powder - 1 teaspoon
• • Coriander powder - 1 teaspoon
• • Jeera powder/Cumin powder - 1 teaspoon
• • Kasoori methis - 2 teaspoons
• • Tomato puree - 2 tablespoons
• • Whole dry red chillies - 4
• • Oil - 3 tablespoons
• • Ginger (julienned) - a few
• • Coriander leaves (for garnishing) - a few

Method

• 1. Marinate the mutton strips in dahi, garlic paste, salt, lemon juice and garam masala for 2 hours.
• 2. Heat oil in a kadai and the whole dry red chillies. After a minute, add the mutton with the marinade.
• 3. Stir fry over medium heat for 10-15 minutes and add the tomato puree, dhania powder, jeera powder and kasoori methi.
• 4. Cover and simmer until mutton is tender.
• 5. Garnish with ginger matchsticks and coriander leaves and serve hot from the kadhai.