Kachi Koora Pachadi

Ingredients

• • Manathakkali leaves - 1 cup
• • Green chillies - 3
• • Coconut (grated, fresh) - 2 tablespoons
• • Salt - a little
• • Curd (fresh, thick) - ¾ cup
• • Oil (for frying) - as required

Ingredients For Seasoning

• • Mustard seeds - ¼ teaspoon
• • Oil - 1 teaspoon

Method

• 1. Heat little oil and fry green chillies and Greens till it shrinks completely.
• 2. Remove from fire and grind with coconut, salt with minimum water to smooth paste.
• 3. Heat oil and season with mustard seeds, and mix with ground paste.
• 4. Just before serving mix with fresh thick curds.