Jackfruit Kheer

Ingredients

• • Milk - 1 liter
• • Jackfruit pieces (chopped) - ½ cup
• • Sugar - ¾ cup
• • Ghee - 1 tablespoon
• • Chironji nuts - 1 tablespoon

Method

• 1. Fry chiroji in ghee.
• 2. Fry chopped jackfruit pieces in ghee till it turns golden brown. Keep aside.
• 3. Boil milk, add sugar and stir well until it dissolve.
• 4. Mix fried jackfruit pieces, cook till it becomes thick and pulpy.
• 5. Remove from fire. Garnish with chopped nuts and serve.