Idli Dosa Chilly Powder

Ingredients

• • Red chillies (dried) - 20
• • Urad dal - 1 teaspoon
• • Mustard seeds - ½ teaspoon
• • Bengal gram dal - 1 teaspoon
• • Asafoetidas - ¼ teaspoon
• • Salt - as required

Method

• 1. Heat one teaspoon of oil and fry all the ingredients till golden brown.
• 2. Pound together with salt and tamarind. Preserve in clean air-tight container.