Homemade V8 Juice

Ingredients

• • Tomato - 150 grams
• • Carrot - 80 grams
• • Beet root - 25 grams
• • Spinaches - 1 tablespoon
• • Lettuce leaves - 2
• • Celery - 2 stalks
• • Parsley leaves - 2
• • Water cress leaves - 10
• • Salt - ¼ teaspoon
• • Lemon juice - ¼ teaspoon
• • White pepper powder - 2 pinches

Method

• 1. Wash, chop vegetables alone into big pieces. (Do not chop greens)
• 2. Bunch up all the leaves together and put it in the extractor followed by vegetables.
• 3. Add salt, pepper, lemon juice to the extract and mix well.
• 4. Serve with crushed ice on top.