Haryali Champey

Ingredients

• • Double mutton chops - 8
• • Papaya paste (raw) - 3 tablespoons
• • Garlic paste - 2 teaspoons
• • Ginger paste - 2 teaspoons
• • White pepper powder - 1 teaspoon
• • Paalaks/Spinach puree - 2 tablespoons
• • Hara dhania/Green coriander (ground to paste) - ½ cup
• • Cheese (grated) - ½ cup
• • Malai/Cream - ½ tablespoon
• • Oil (for basting) - as required

Method

• 1. Flatten chops slightly with a mallet.
• 2. Wash and pat dry the chops. Apply the raw papaya paste all over them, and leave for 3-4 hours.
• 3. Mix together the remaining ingredients and marinate the chops in this for 4 hours.
• 4. Cook over a charcoal grill or on a wire rack under an electric or gas griller on low heat.
• 5. Baste frequently with oil turning over 3 to 4 times. Cook until tender.
• 6. Serve hot with pickled onions and chutney.