Hamburgers

Ingredients

• • Keema (mince, made from leg portion) - ½ kg
• • Papaya paste (raw) - 1 tablespoon
• • Chilly powder - 1 teaspoon
• • Nutmeg powder - ½ teaspoon
• • Corn flour - 3 teaspoons
• • Ginger paste - 1 teaspoon
• • Garlic paste - 1 teaspoon
• • Onion (finely chopped) - 1
• • Green chillies (finely chopped) - 2
• • Coriander leaves (finely chopped) - 2 tablespoons
• • Egg yolk - 1
• • Salt - as required
• • Oil (for shallow frying) - as required
• • Hamburger buns - 6
• • Onion slices - a few
• • Tomato slices - a few

Method

• 1. Grind the keema finely. Add the raw papaya paste & leave aside for 1 hour.
• 2. Mix with the rest of the ingredients except the oil.
• 3. Divide into 6 portions. Apply a little oil on the palms & form the mixture into round patties.
• 4. Fry the hamburgers on a tawa or frying pan on medium heat until browned & cooked through.
• 5. Sandwich between hamburgers buns, adding onion & tomato slices according to taste.
• 6. Serve hot with a salad & chips.