Green Peas Roti

Ingredients

• • Peas (fresh) - ½ cup
• • Onions (finely cut) - 2 tablespoons
• • Tomato - 1
• • Green chillies - 5
• • Coconut (fresh, grated) - 1 tablespoon
• • Salt - 1 teaspoon
• • Lemon - 1 (optional)
• • Oil - 2 teaspoons

Method

• 1. Heat oil and fry peas for 1 minute.
• 2. Pour ½ cup of boiling water and cook till peas become almost tender.
• 3. Mix finely cut tomatoes and cook for some more time
• 4. Add minced chillies, salt and coconut.
• 5. Remove from fire, allow to cool and mash in a mixie coarsely. Mix lemon juice to that.
• 6. Mix this with the prepared dough with finely cut raw onions.
• 7. Roll into chapatis and fry on a hot tawa with enough oil on both sides.
• 8. Cover Chapati with a lid while frying.