Green Gram Dal Payasam

Ingredients

• • Green gram dal (dehusked, split) - 1 cup
• • Jaggery (grated) - 1 ¼ cups
• • Cardamom powder - a little
• • Cashew nuts (broken) - 1 tablespoon
• • Ghee (for frying) - as required

Method

• 1. Dry roast dal in deep curved pan till it changes golden yellow.
• 2. Add boiling water and cook till dal splits.
• 3. Add jaggery and cook till it is dissolved completely.
• 4. Fry cashew nuts in ghee and add it after removing from fire.
• 5. Sprinkle cardamom powder and mix well.