Green Chilly Gotsu

Ingredients

• • Green chillies - 10
• • Onions (big) - 2
• • Tamarind - small lemon size
• • Salt - 2 teaspoons
• • Jaggery (grated) - a little
• • Oil (for frying) - as required

Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon
• • Asafoetidas - a pinch

Method

• 1. Cut onions and chillies into medium sized pieces.
• 2. Fry chillies in oil properly and transfer chillies alone in a plate.
• 3. In the same oil add seasonings and then cut onions.
• 4. Stir until onions are fried, add fried chillies also with that.
• 5. Allow to cool and grind to a coarse paste.
• 6. Add salt,jaggery, tamarind extract and boil until it turns thick.