Green Chilly Chutney

Ingredients

• • Green chilly - 100 grams
• • Tamarind - big lemon size
• • Salt - 2 teaspoons
• • Sugar - 1 teaspoon
• • Oil - 1 tablespoon
• • Mustard seeds - ½ teaspoon
• • Asafoetida powder - 2 pinches

Method

• 1. Wash and chop chillies into 1 inch pieces.
• 2. Soak tamarind in water and squeeze to get thick extract.
• 3. Grind green chillies, with salt to a coarse paste.
• 4. Heat oil in a 'frying pan' add mustard, allow to crackle, add asafoetida and then mix green chilly paste.
• 5. Fry for a minute, pour tamarind extract, sugar and boil until thick.
• 6. As this is very spicy serve in small quantities.