Gobi Mushroom Curry

Ingredients

• • Button mushroom - 200 grams
• • Cauliflower - 1
• • Onions (sliced) - ½ cup
• • Spring onions - 2
• • Aniseeds - ½ teaspoon
• • Oil (for frying) - as required

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Ingredients For Grinding Together

• • Onions (small, peeled) - 7
• • Garlic - 5 flakes
• • Ginger - ½ inch piece
• • Red chilly powder - 1 teaspoon
• • Tomatoes - 2
• • Salt - as required
• • Sugar - 1 teaspoon
• • Vinegar - 1 ½ tablespoons

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Method

• 1. Wash and cut mushroom into thin slices.
• 2. Separate cauliflower into smaller flowerets and put in hot water for 3 minutes. Strain the water and keep aside.
• 3. Cut spring onions finely.
• 4. Heat butter and fry sliced onions for 2 minutes.
• 5. Add cauliflower and mushroom fry for few minutes.
• 6. Add ground paste and cook in medium flame till moisture is absorbed.
• 7. Add spring onions after removing from fire.
• 8. Use as pizza topping, sandwich topping or for keeping inside dosa as masala.