Gobi Dum

Ingredients

• • Cauliflowers (big) - 2
• • Butter or oil - 3 tablespoons

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Ingredients For Masala (1)

• • Onions - 7
• • Garlic - 10 flakes

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Ingredients For Masala (2)

• • Poppy seeds - 1 tablespoon
• • Cashew nuts - 10
• • Red chillies - 10
• • Salt - as required
• • Turmeric powder - ½ teaspoon
• • Cloves - 4
• • Cinnamon - 3
• • Cumin seeds - 1 ½ teaspoons
• • Dhania - 1 ½ tablespoons
• • Coconut (grated) - 1 cup

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Method

• 1. Separate each cauliflower into big flowerets.
• 2. Soak in salted water for 10 to 15 minutes.
• 3. Grind masala (1) and (2) separately and mix together.
• 4. Apply this on cauliflower, taking care to apply underneath and inside also.
• 5. Heat oil in a shallow pan, arrange the flowerets.
• 6. If there is any extra masala pour on top, add 1 cup of water, cover and keep on a low flame, till the flower is cooked completely and oil should separate from the masala (approximately 45 minutes).
• 7. Take care to stir in between carefully, so that masala does not stick to the pan.
• 8. Serve hot.