Ginger Sweet-Sour Chutney

Ingredients

• • Coconut (grated, fresh) - ¼ cup
• • Green chillies - 3
• • Ginger (scrape & slice) - 2 inch pieces
• • Tamarind (soaked & extracted) - big lime size
• • Salt - as required
• • Jaggery (grated) - a little
• • Oil - 2 teaspoons
• • Mustard seeds - ¼ teaspoon
• • Asafoetida powder - 2 pinches
• • Curry leaves - 1 sprig

Method

• 1. Grind coconut, ginger, green chillies, salt, jaggery along with thick tamarind extract, to chutney consistency.
• 2. Heat little oil in a frying pan, add mustard, curry leaves and then asafoetida.
• 3. Add ground paste and stir for few minutes.
• 4. Take out, allow to cool and serve.