Ginger Pachadi

Ingredients

• • Curd (fresh, thick) - 1 cup
• • Salt - as required

Ingredients For Seasoning

• • Oil - 1 ½ teaspoons
• • Mustard seeds - ¼ teaspoon
• • Coriander leaves - a few
• • Curry leaves - 1 sprig

Ingredients For Grinding Together

• • Ginger - 1 inch piece
• • Coconut (grated, fresh) - ¼ cup
• • Garlic - 2 flakes
• • Green chillies - 2
• • Sugar - 1 teaspoon

Method

• 1. Grind the ingredients to thick paste with little water.
• 2. Season with mustard seeds and garnish with coriander and curry leaves.
• 3. Mix fresh thick curds just before serving.