Ginger & Coriander Thogayal

Ingredients

• • Coriander leaves - 1 cup
• • Ginger - 1 inch piece
• • Urad dal - 1 tablespoon
• • Red chillies - 5
• • Tamarind (soaked & extracted) - lime size
• • Salt - as required
• • Oil - as required
• • Mustard seeds (for seasoning) - ½ teaspoon

Method

• 1. Heat little oil and fry chillies and dal together till golden.
• 2. Fry chopped ginger and grind with fried ingredients, salt, coriander leaves and tamarind.
• 3. Season with mustard seeds and serve with hot cooked rice and ghee.