Ginger Chutney

Ingredients

• • Red chillies - 5
• • Black gram dal - 2 teaspoons
• • Ginger (chopped) - 1 ½ tablespoons
• • Coconut (grated, fresh) - 1 ½ tablespoons
• • Jaggery - a little
• • Tamarind - small lemon size
• • Salt - 1 tablespoon
• • Mustard seeds - ½ teaspoon

Method

• 1. Heat little oil and fry red chillies, black gram dal and then ginger.
• 2. Grind with coconut,jaggery, tamarind and salt.
• 3. Heat oil, add mustard seeds and mix with chutney.